Reserve Your table
reservation for a delightful dining experience.
Menu Highlights
carefully crafted dishes.
Starters
Fish & Shellfish
Harira Marrakchia
Traditional Moroccan Harira soup served with dates
Chicken Soup
A refined blend of chicken, almonds, and aroma of Arabic gum
Chicken B’stilla
Delicate pastry filled with spiced chicken, almonds, and cinnamon
Seafood Pastilla
Delicate pastry filled with baby Squid Ragout and Spinach Scallops
Briouates Platter
Assorted savory pastries, served with eggplant tartare, mint, and argan oil
Zaalook
Grilled eggplant and garlic with tomatoes cooked in olive oil
Maakooda
Deep fry Moroccan spiced potatoes with harissa
Beet Salad
Beets with onion and cilantro
Moroccan Salad
Cucumber, tomatoes, sweet onions, cilantro, and Moroccan seasoning
Carrot salad
A delicious carrot salad slightly sautéed in olive oil, garlic, and spices
M’asala tomatoes and pumpkins
Slow cook sweetened tomatoes and pumpkins with aromatic spices and blossom orange water
Fish & Shellfish
Tafilalt Sea Bass
Stuffed Sea Bass with Dates, Baby Onions & Cumin Rice
Whole sea bass with sweet dates and spiced rice
Royal Fassi Sea Bream
Fes-style oven-baked red sea bream with traditional spices
Couscous Dishes
Chicken Tfaya
Couscous with Onions, Raisins & Chickpeas
Sweet and savory couscous with spiced chicken and caramelized onions
Lamb Couscous with Seven Vegetables
Classic couscous with tender lamb and seasonal vegetables
Vegetable Couscous with Seven Vegetables
Classic couscous with seasonal vegetables
Moroccan Tagines
Chicken Tagine with Preserved Lemon
A traditional chicken tagine with bold citrus and briny notes
Kedra of young chicken with Almonds
Slow-cooked whole young chicken in a delicately spiced almond sauce
Minced Beef Kefta Tagine with Eggs
Ground beef meatballs in tomato sauce, topped with baked eggs
Berber-Style Lamb Tagine
A rustic tagine seasoned with mountain herbs
Lamb Tagine with Seasonal Vegetables
Slow-cooked lamb with market-fresh vegetables
Braised Veal Tagine with Baby Onions
Rich veal shank served with sweet glazed onions
Garden Vegetable Tagine
A vegetarian delight with herb-scented garden vegetables
Braised Tagine with Dry Plumes (Lam or Veal)
Rich lamb or veal shank served with aromatic dry plumes and Sesame
From the Grill
Mixed Grill Platter
Lamb chops, beef kefta, merguez sausage, chicken, and lamb skewers
Moroccan Burger
Moroccan ground beef/lamb style served with Andalucai sauce and French fries
Moroccan Vegetable Burger
Moroccan ground vegetables style served with Andalucai sauce and French fries
Andalucia Specialties
Trid with Chicken (Rfissa) (Gordon Ramsey’s favorite)
Hand-shredded Moroccan Trid layered with spiced chicken and broth
Lamb Shoulder Confit
Slow-roasted lamb shoulder, richly seasoned and fall-off-the-bone tender served with Moroccan bread or aromatic rice
Tangia Marrakchia
Marrakesh-style lamb cooked in a clay pot over hot coals, served with Moroccan bread
Deserts
Jawhara
Bastilla layers with saffron custard and almonds served with ice cream
M’hansha
The famous Moroccan almond and pistachio pastry served with saffron ice cream
Drinks
Moroccan Tea
Green tea with mint and blossom orange water
Marrakech Herbal Tea
Mixed herbal tea
Spiced Moroccan Coffee
Medium roasted Coffee with mix spices
Canned soda
(Coke, Sprite, Fanta, etc)
