Savor Every
Bite
At Andalucia Restaurant, we bring you the rich and vibrant flavors of Moroccan and Moorish cuisine, crafted with authentic ingredients and traditional recipes that transport you to a world of culinary delight.

A Taste of
Tradition
Join us at Andalucia Restaurant for an unforgettable dining experience, where every dish tells a story and every flavor reflects our passion for authentic Moroccan and Moorish culinary traditions.

Chef Nisrine
Chef Nisrine attended the renowned Culinary Institute of America, an alma mater of many distinguished chefs such as Anthony Bourdain, Roy Choi, and Michael Symon. Nisrine honed her culinary skills from a young age, demonstrating remarkable self-discipline and determination.

Chef Jaouad
Chef Jaouad boasts over two decades of expertise in Moroccan, Spanish, Italian, French, and Asian cuisines. He has held the position of Executive Chef at some of Marrakesh's most esteemed hotels and resorts and was privileged to prepare a meal for the Moroccan King Mohammed V.

Cultural Experience
You will immerse yourself in the vibrant atmosphere and rich heritage of Moroccan dining at our Bazaar look restaurant.
Culinary Delights
We savor our exquisite dishes crafted with authentic Moroccan spices and fresh ingredients for a memorable meal.
Contact Us for Authentic Flavors
Reach out to experience our Moroccan and
Moorish delights today.
Moorish delights today.